A personal take on a dish I had whilst on holiday in New Haven, CT. A nice and simple salad that requires very little preparation.
Carrot, peeled and sliced
Stilton cheese, crumbled or grated
Broccoli, cut into florets
Walnuts, finely chopped
Balsamic Vinegar to dress
Simply prepare the ingredients as listed above. Cook the broccoli for 5-7 minutes (or longer if you prefer it softer). Place all the ingredients into a bowl, with the cooked broccoli on top and finally sprinkle the chopped walnuts and blue cheese over the salad. Dress with the balsamic vinegar to taste. Note - You may wish to leave the blue cheese to melt for a minute or two over the cooked broccoli before dressing.
Can be made vegan simply by leaving out the blue cheese, still very tasty.